About
The Cellar Restaurant offers an extensive menu daily, catering for all tastes in a warm, welcoming atmosphere. Patrick Mallon, our Head Chef has created a menu which reflects the excellent local produce available whilst maximising the use of seasonal ingredients in particular. The menu changes regularly to take full advantage of the excellent fayre available from local producers and we are also part of the Taste Mid Ulster Food Trail.
You can relax beforehand and enjoy a quiet drink in the Cellar Lounge.
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Our Taste Mid Ulster Signature Dish
Tempura Pollans, served over Grilled Irish Soda, with rocket, balsamic and lemon mayo.
Our Suppliers: McGlaughlins Bakery (Cookstown) – soda
M Devlin (Ardboe) agent for Ardglass – Lough Neagh Pollans
Scotts Fruit & Veg (Coleraine) – rocket
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Special menus available for all ages and tastes.
Book Tickets
Facilities
Catering
- Cocktail Menu
Children & Infants
- Baby changing facilities
- Children's Menu Available
- Highchairs Available
Payment Methods
- All major credit/debit cards accepted
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Glenavon House Hotel, CookstownLocated at the foot of the Sperrin Mountains, this centrally located 3 star hotel is an ideal base, with ensuite rooms, restaurant, bar and lounge and leisure centre with pool, steam room, sauna, jacuzzi & fitness suite.
