About
The Cellar Restaurant offers an extensive menu daily, catering for all tastes in a warm, welcoming atmosphere. Patrick Mallon, our Head Chef has created a menu which reflects the excellent local produce available whilst maximising the use of seasonal ingredients in particular. The menu changes regularly to take full advantage of the excellent fayre available from local producers and we are also part of the Taste Mid Ulster Food Trail.
You can relax beforehand and enjoy a quiet drink in the Cellar Lounge.
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Taste Mid Ulster Signature Dish
Starter: Warm Steak Crostini
McAtamney’s Fillet Steak marinated on balsamic and sweet chilli served on fresh crusty bread and topped with a rocket and parmesan garnish
Main course: Chicken Ballantine
McAtamney’s breast of chicken stuffed with Cookstown bacon duxelles. Panéd and deep fFried to golden brown and served with sweetcorn fritters, fresh charred pineapple with pont neuf Bradmount Potatoes
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Special menus available for all ages and tastes.
Book Tickets
Facilities
Catering
- Cocktail Menu
Children & Infants
- Baby changing facilities
- Children's Menu Available
- Highchairs Available
Payment Methods
- All major credit/debit cards accepted
Explore More
Glenavon House Hotel, CookstownLocated at the foot of the Sperrin Mountains, this centrally located 3 star hotel is an ideal base, with ensuite rooms, restaurant, bar and lounge and leisure centre with pool, steam room, sauna, jacuzzi & fitness suite.
