Our friends at Mash Direct, an award-winning, family-run farm in Comber, have been farming the fields around Strangford Lough since the 1800's. Here they share their carrot and parsnip recipe for muffins with a twist, using their mash pack as one of the main ingredients!
Let us know how you get on making these.
Ingredients
1x packet of Mash Direct Carrot & Parsnip Mash
2 eggs
100g soft brown sugar
5 tbsp Sunflower oil
200g self-raising flour
½ tsp ground cinnamon
Method
Preheat the oven to 190°C.
Put muffin cases into a muffin pan.
Mix eggs and sugar in a mixing bowl. Beat in the oil.
Add the Carrot & Parsnip Mash, cinnamon and flour.
Spoon the mixture into the muffin cases and bake for 15 - 20 minutes, until the muffins are firm and golden brown.
Enjoy!
Recipe courtesy of Mash Direct.
